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VitaClay uses unglazed clay which activates enzymes and minerals in your foods. Many slow cookers and pressure cookers on the market contain heavy metals including lead and nickel.
Benefits of Clay:
Organic unglazed clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes while increasing digestibility. Clay is also alkalizing—everything the ancients prized in healthy cookware, superior taste and perfect texture and synergistic properties—clay working together with your foods and spices to create a synergistic partnership to let food be your medicine—right in your own kitchen.
- Promotes even consistent cooking for perfect textures
- Integrates flavor molecules for amplified taste so you can reduce sweeteners, salt and oil.
- Naturally alkalizes foods and preserves important nutrients
- Assists with easy digestion and nutrient absorption
- Unparalleled Health benefits
VitaClay® helps you stay friends with the planet by saving precious time and valuable eco-resources.
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